14 Mushroom Blend Tincture

Benefits of Medicinal Mushrooms

Mushrooms have thousands of years of therapeutic use traditional cultures; however, today, the literature is starting to emerge on both their mechanisms and full range of applications.  While much of the research has focused on their (a) antioxidant content; (b) ability to regulate the immune system; and (c) ability to combat cancer; they may also play roles in (d) reducing inflammation; (e) combating metabolic syndrome, including diabetes, obesity and cardiovascular disease; (f) combating pathogenic bacteria, viruses, parasites and other fungi; (g) improving mood, cognitive function and reducing neurodegeneration; and (h) improving organ function. 

• Triple extraction Mushrooms are fermented, to make the polysaccharides, Triterpenoids, and Alkaloids, more bio-available. 2. We do a hot water extraction, because polysaccharides are only water soluble. 3. We do 90 days in alcohol, because triterpenoids are only alcohol soluble. It takes around 100 days to make a tincture
• No gluten, No GMO’s, No pesticides or Herbicides
• Mushrooms are certified wild crafted and/or Organic

Popular serving size for mushroom tinctures, is 1 dropper, held under the tongue, for 60 seconds.

Ingredients: 

Reishi (Ganoderma lucidum), Cordyceps (Ophiocordyceps sinensis), Chaga (Inonotus obliquus), Chaga (Inonotus obliquus), Lion's Mane (Hericium erinaceus), Turkey Tail (Trametes versicolor), Maitake (Grifola frondosa), Shiitake (Lentinula edodes), Agaricus Blazei (Agaricus subrufescens), Poria (Wolfiporia extensa), Agarikon (Laricifomes officinalis), Suehirotake (Schizophyllum commune), Oyster Mushroom (Pleurotus ostreatus), True Tinder Polypore (Fomes fomentarius), Organic Myceliated Brown Rice

Shipping Fee $9