Ume plum concentrate and jinenjo wild mountain yam in quarter gram balls. Ume fosters well-being and acid-alkaline balance. Jinenjo complements ume's stimulus of the Krebs Citric Acid Cycle in cells. This cycle produces, stores, and releases cellular energy.
The Ume Plum has been used as a dietary supplement/functional food for centuries in Japan and China, and was first concentrated as a medicine in Japan about 200 years ago. Jinenjo is valued as a food that strengthens the body and further enhances the potency and beneficial properties of ume plum concentrate.
Ume Plum foods are often referred to as the 'king of alkaline food.' Its concentrate is used in traditional Japanese health regimens to achieve optimal balance. Ume Plum Balls provide alkaline minerals. These minerals in the presence of citric acid and other organic acids found in ume plums, readily combines with minerals in the food we eat, promoting easy absorption of the minerals.