Red Reishi Mushroom Tincture
- Triple extraction Mushrooms are fermented, to make the polysaccharides, Triterpenoids, and Alkaloids, more bio-available. 2. We do a hot water extraction, because polysaccharides are only water soluble. 3. We do 90 days in alcohol, because triterpenoids are only alcohol soluble. It takes around 100 days to make a tincture
- No gluten, No GMO’s, No pesticides or Herbicides
- Mushrooms are certified wild crafted and/or Organic
Popular serving size for mushroom tinctures, is 1 dropper, held under the tongue, for 60 seconds.
Ingredients: USP Grade Organic Cane Alcohol (no gluten), Filtered Water, Wild Reishi, Organic Myceliated Brown Rice (food for the mycelium).
Shipping Fee $5